Pie crust recipe

Fill or bake shell according to recipe directions. Spoon desired filling into bottom crust.

Fool Proof Pie Crust

Or roll loosely around rolling pin and place over filling.

. Unfold or unroll pastry over filling. From basic flaky pastry to graham cracker crusts these top-rated pie crust recipes set a solid foundation for fantastic fillings. Add the ice water in increments stirring with a fork until the dough is moist enough to mold easily.

Combination Butter and Shortening Crust 2 12 cups all purpose flour 1 teaspoon salt 2 tablespoons sugar 34 cup 12 tablespoons unsalted butter chilled cut into 14 inch cubes 12 cup vegetable shortening 8 tablespoons ice water Egg Wash 1 tablespoon heavy cream half and half or milk 1 large egg yolk Special Equipment Food processor Method. Step 2 Add 4 tablespoons ice water. Prepare dough as directed above for 1-crust pie.

Baked unfilled pie shell. Crumb Pie Crusts Pastry Pie Crusts Pâte Sucrée Graham Cracker Crust 1160 Ratings Butter Flaky Pie Crust 2127 Ratings Holiday Ginger Snap Crust 14 Ratings Easy Homemade Pie Crust 475 Ratings Best Ever Pie Crust. For a single crust roll out pastry on a lightly floured surface to fit a 9-in.

Cut in cold shortening with a pastry cutter until the mixture resembles coarse crumbs. Fold dough into quarters. Chill the dough for at least four hours.

For a double crust divide pastry in two portions so that one ball is slightly larger than the other. Trim overhanging edge of bottom crust 12 inch from rim of plate. Cut 5 or 6 large slits in crust.

With a pastry blender cut in butter working until mixture resembles coarse meal. Place dough over filling. Work with hands until dough comes together.

Work the butter into the dough until the bits are about pea-sized. Fold into fourths and place over filling. Cut slits in pastry so steam can escape.

Go to Recipe Directions Step 1. Then use a pastry blender to cut cold butter into the flour. Prick crust all over with fork before baking.

Roll other round out. Beyond edge of plate. To make the dough for the pie crust mix 2 12 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl.

Cut 2 sticks chilled unsalted butter into pieces. When its sufficiently chilled roll the dough out on a lightly floured surface. Bake at 475F 8-10 minutes or until lightly browned.

Transfer pastry to pie plate. Trim pastry 12 in. Roll Out Top Crust.

Bake according to pie recipe directions. Cut the butter into the flour TMB Studio The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Trim seal and crimp or flute edge.

5 Ingredient Coconut Oil Pie Crust Recipe A Sweet Pea Chef